![](http://www.sail-world.com/photos/Alt_Two%20True1.jpg)
A modest little boat Two True claimed the victory of the famous race this year. The way they did it would be a good screenplay material, though. Suspense, anxiety, heated arguments - all was there. Click on the picture to read the story.
The Sydney to Hobart Yacht Race is an icon of Australia’s summer sport, ranking in popularity with other national events such as the Davis Cup tennis and the Melbourne Cup horse race.
No yearly yachting event in the world attracts such huge media coverage as this race. The race starts on Boxing Day in Sydney, NSW and finishes in Hobart, Tasmania. The course covers a distance of 628 nautical miles from Sydney Harbour to the east coast of Australia, Bass Strait, the Tasmanian east coast, Storm Bay, Derwent River and finally Battery Point in Hobart, Tasmania.
The race has been hosted by the Cruising Yacht Club of Australia since its beginning in 1945 and is run in cooperation with the Royal Yacht Club of Tasmania.
The public and media often focus a lot of attention on which yacht wins Line Honours. It's easy to understand why, because that's the first yacht to cross the finishing line. However, that is often not the Overall Winner. The exact rules to select the Overall Winner have changed over the years. Basically, it's a handicap race where a yacht's finish time is adjusted based on several factors set down in the prevailing rules. In other words, the fastest boat is often not the Overall Winner.
(http://alldownunder.com/oz-u/events/sydney-hobart-race-0.htm)
Go here to watch the start.
The heat of early summer in Australia has an impact on the way that Australians celebrate Christmas and on which northern hemisphere Christmas traditions are followed.
In the weeks leading up to Christmas houses are decorated; greetings cards sent out; carols sung; Christmas trees installed in homes, schools and public places; and children delight in anticipating a visit from Santa Claus. On Christmas Day family and friends gather to exchange gifts and enjoy special Christmas food.
Many Australians spend Christmas out of doors, going to the beach for the day, or heading to camping grounds for a longer break over the Christmas holiday period. It has become traditional for international visitors who are in Sydney at Christmas time to go to Bondi Beach where up to 40,000 people visit on Christmas Day.
Christmas in Australia comes at the beginning of summer and many people no longer serve a traditional hot roast dinner. Cold turkey and ham, seafood and salads are often served instead. It has even become acceptable to serve the traditional Christmas plum pudding with cold custard, ice cream or cream. Pavlova, a meringue base topped with whipped cream and fresh fruit, and various versions of the festive ice-cream pudding have also become popular Christmas desserts.